Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home

Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish. But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere. As a special gift, you’ll receive a pair of Japanese chopsticks to take home—a meaningful souvenir of your culinary adventure. Whether you're a passionate foodie or just curious about Japanese cuisine, this experience offers rich flavors, local hospitality, and hands-on learning you won’t forget.

Meeting point

The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner. About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 6 travellers

Operated by

JPtourism

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Not recommended for travelers with poor cardiovascular health