Half-Day Beginner-Friendly Pai Cooking Class with Local Chef

Experience a half-day Pai cooking class that goes beyond recipes and teaches you to think like a Thai chef with friendly guidance from a local chef. Perfect for all levels, from first-time cooks to food lovers. Begin with a local market visit to see how fresh ingredients and herbs shape authentic Thai flavors. Choose your protein from chicken, pork, or tofu, then create 4 classic Thai dishes from a flexible menu of favorites such as Pad Thai, basil stir-fry, Tom Yum, Tom Kha, papaya salad, or mango sticky rice. Enjoy the dishes you’ve created and savor the flavors you shaped yourself. From market to plate, enjoy a flavorful hands-on experience in Pai, then take home Thai flavor skills and a recipe book to recreate each dish with ingredients you can find back home.

Meeting point

The exact pickup time will be confirmed by email after booking. Please meet your driver in the hotel lobby at least 10 minutes before the scheduled pickup time. Arrivals more than 10 minutes late may be considered no-shows.

Pickup

Pickup is offered, or you can meet at the starting point.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 14 travellers

Operated by

Siam Scape Journeys

• Public transportation options are available nearby
• The minimum age for participation is 12 years. Child tickets are not available; all guests aged 12 and above are charged at the standard adult rate and will cook their own dishes at a dedicated cooking station.
• This activity requires a minimum of 2 participants and can accommodate up to 14 participants per session.
• Menu: Choose 4 dishes at the beginning of the class
• Curry options: Red Curry Paste (Red / Phanang / Yellow Curry), Green Curry Paste (Green Curry), Massaman Curry Paste (Massaman Curry), Khao Soi Curry Paste (Khao Soi)
• Stir-fried dishes: Pad Kra Praw (holy basil stir-fry), Pineapple Fried Rice, Cashew Nut Stir-Fry, Pad Thai
• Soups: Tom Kha Gai (coconut soup), Tom Yum (creamy or clear)
• Other dishes: Papaya Salad, Laab, Spring Rolls, Mango Sticky Rice