Fun Pasta Making Class With a Local Chef in Charlotte

Nothing beats the satisfaction of making pasta with your own hands, especially in the relaxed atmosphere of a local brewery. You'll prepare an Italian course, beginning with fresh pappardelle from simple ingredients like flour, eggs and olive oil. Pick up practical skills including dough mixing, kneading, rolling and cutting while learning what gives fresh pasta its perfect texture. Next, create a hearty Bolognese by combining pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan into a deeply flavorful sauce. The aroma alone is worth showing up for. Bring everything together into a comforting Italian meal, then sit down and enjoy what you've created. It's relaxed, beginner-friendly and a delicious way to spend an afternoon or evening in the city.

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 25 travellers

Operated by

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.