Fun Pasta Making Class at a Local Brewery in Dallas

Craving bold Southern flavor with a handmade twist? Step into a welcoming local venue where you’ll roll up your sleeves and turn simple ingredients into fresh Cajun butter fettuccine that tastes far better than anything from a box. Store-bought pasta is officially on notice. Chef Dee brings more than 12 years of culinary and hospitality experience, making every step approachable and fun. You’ll mix flour, eggs, oil and salt into silky pasta dough before rolling and cutting your own fettuccine. Then you’ll build a rich Cajun butter sauce with garlic, butter, herbs and bold Louisiana-inspired seasoning before tossing everything together into one irresistible bowl. Along the way, you’ll practice dough preparation, rolling, cutting and sauce-making techniques you can recreate at home. Whether you’re visiting the city or simply looking for a memorable night out, you’ll leave with new kitchen confidence and a dinner worth bragging about.

Meeting point

Please arrive at the venue, at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the tasting session.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 25 travellers

Operated by

Classpop!

• Service animals allowed
• All areas and surfaces are wheelchair accessible
• Transportation options are wheelchair accessible
• Wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.