Fun Dumpling Making Class at a Trendy Local Brewery in San Diego

Your dumpling era starts with a mixing bowl and a stack of wrappers. At a casual San Diego brewery, you’ll combine ground pork, shrimp paste and fresh chives to create a savory filling, then learn how to fold and shape Chinese dumplings without stressing over perfect pleats. You’ll get hands-on practice with each step, making the process approachable even if you’ve never folded a dumpling before. While your dumplings cook, you’ll whip up a sweet-savory dipping sauce using soy sauce, honey, sesame oil and rice vinegar. Then you’ll work with the remaining pork-and-shrimp filling to create shumai-style dumplings, learning a second shape and technique. Once everything is cooked, enjoy your freshly made meal. It’s hands-on, social and just messy enough to be fun — especially when that first dumpling actually holds together.

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 25 travellers

Operated by

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.