From Cholula Class and Tortilla Workshop with Tastings
Descriptions come from the operator and are translated automatically.
- 2 hours
- Free cancellation up to 24h before
- 3 languages
- Instant confirmation
Highlights
Get into the fascinating world of Mexican gastronomy with the Workshop on Nixtamalization and Handmade Tortilla Making. Learn about corn varieties and the ancestral process of nixtamalization while grinding corn into a metate, a technique that has been part of Mexican culture for centuries. Each participant will make their own artisan tortilla, enjoying at the end a refreshing corn water and a delicious ice cream tasting. This practical and educational experience highlights the importance of maize in Mexican identity, perfect for those who seek to connect with the country’s rich culinary heritage.
Inclusions
What's included
- Enjoy an authentic artisan tortilla made by you with nixtamalized corn, accompanied by corn water and an ice cream tasting.
- Corn museum to see the different colored corn and part of the planting process
What's not
- Private transportation
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Know before you go
- Meeting point
- From the Cholula Archaeological Zone, walk along Calle 6 Norte for approximately 8 to 10 minutes until you reach Plaza La Estación. The host will meet you at the main entrance of the square.
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Operated by
- Unlimited Experiences
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- A minimum of 2 people is required to perform the service.
How it compares in Mexico, outside the cities
- Its from-price is 60% below the median of the 512 experiences we list in Mexico, outside the cities.
- It is shorter than most of them.
- The operator lists free cancellation on it.
Special offers in Mexico, outside the cities
Was/now prices come from the operator, never from us.
