Discover Parma foods with Laura
- 6 hours
- Free cancellation up to 24h before
- 5 languages
- Private tour
Highlights
With this tour, you will speak with the owners of small family run factories and you will know secrets behind the curtains of Parma foods, such as Parmigiano Reggiano, Balsamic vinegar and Prosciutto. The tour covers all the famous products from Parma with a delicious lunch. You can contact me if you need transportation or not.
Inclusions
What's included
- All Fees and Taxes
- Alcoholic Beverages
- Lunch
- Snacks
- Coffee and/or Tea
Itinerary
The meeting point can be arranged together with the cliente. Then, we Will visit the companied of cheese, balsamic and prosciutto.
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Reviews
4.9
- 5146
- 413
- 32
- 20
- 10
Ratings come from 161 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Showing reviews written in English.
5Perfect tour of the big three
Great day with Filippo around Reggio Emilia and Parma. He is a great guide. Professional, polite, knowledgeable and kind. It was a great tour and very efficient way to cover the big three of the region. I learned so much, the tastings were great and the lunch absolutely delicious.
5You cannot miss this one !
Excellent tour by Laura! She corresponded with me before our tour to ensure I had all the correct information for the meeting point. Laura went above and beyond my expectations, and her knowledge of parmigiano cheese, prosciutto di Parma, and balsamic vinegar is amazing. I really appreciated her attention to my questions. If you want a day of relaxation and deliciousness, this is the tour for you. Grazie Mille, Laura !
5A MUST if you are going to visit Parma!
Pretty awesome experience. The Cheese and Basalmic tours were Amazing! Our only recomendation would be to change the Ham desination to one where we could actually purchase some product. Fillipo, the guide was incredible. Very knowledgeable in all aspects.
5A Second Great Customized Tour With Laura
We reviewed our previous tour of Parma with Laura in February 2020. We enjoyed it so much that we decided to make it part of our itinerary when we returned to Italy in a group of five family members in October 2023. We emailed back and forth extensively with Laura to finalize the best possible itinerary to please all of our traveling party. Laura was prompt. diligent, and thorough in her replies. Once we had finalized our itinerary for the day, I appealed to her for help in obtaining a driver to tour Bari, as my own efforts had been unsuccessful. Laura and her own driver came through, finding a driver who proved to be competent and friendly, enabling us to visit the two famous towns, Matera, and Alborobello, and the Castellano Caves in one busy day. Again, we communicated back and forth numerous times to finalize this, and we never could have done it without Laura’s help. As to our tour with her in Parma, it was outstanding. Laura and her driver (we needed a van for our party of 5) picked us up at the train station, and we made it to a Parmesan cheese facility while it was still in operation on a Friday morning. It was fascinating for everyone, and we two enjoyed seeing a different and much larger facility than the one we’d visited with Laura in 2020. Visiting the Parma ham facility was also very interesting, and the lunch afterwards was most pleasurable. Laura had lined up a cooking class for us at the nearby Gastronomia Orlandini. We had decided on this with some trepidation, as two of the family members in our party were retired restaurateurs who know their way around the kitchen. We shouldn’t have worried. The vivacious instructor thoroughly entertained us and taught us all something about preparing a variety of pastas. It was yet another highlight of our day. Having dealt with Laura on two separate occasions, and taking particular note of all of the additional assistance she cheerfully provided us gratis in facilitating a tour in Barim we can offer the very highest recommendation for her services as a guide. As in 2020, Laura, the 3-5 year old Parmigiano Reggiano that we bought to stuff into our suitcases, cheese of a vintage we haven’t been able to find in the US, arrived home safely with us, and we will be savoring it for some time to come with pleasant memories of our day in Parma with you. Grazie Mille!
5Great Tour!
Highly recommend this tour with Laura and Ricardo. She was extremely responsive and accommodated my last minute booking. She has been a tour guide since 2008 and is extremely knowledgeable on all parts of the visits. We went to a parmigiano reggiano factory, balsamic vinegar producer, and proscuitto maker. She was able to answer all my questions about parts of the production. The places are well selected as she has developed relationships over the years with small batch local producers. The tastings are amazing and highly recommend buying some balsamic made the traditional way!
5A must do tour
This was our favorite part of our trip to Italy. It was such a unique and amazing experience you can only get in Parma. Our guide was informative, and very helpful. The balsamic tour was our favorite part and we purchased some to bring home and enjoy it all the time.
Know before you go
- Meeting point
- We will meet next to the restaurant, close to the motorway.
- Pickup
- Pickup is offered, or you can meet at the starting point.
- Ticket type
- Mobile or paper ticket accepted
- Operated by
- Food and Cooking with Laura
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Suitable for all physical fitness levels
How it compares in Parma
- Its from-price is 147% above the median of the 143 experiences we list in Parma.
- It is longer than most of them.
- By number of reviews it ranks 6 of 143.
- The operator lists free cancellation on it.
About Parma
Parma, in Emilia-Romagna, is a refined food city of Romanesque and Renaissance buildings, famed for its ham and cheese and for opera.
Parma's cathedral and its pink-marble baptistery, begun by the sculptor Benedetto Antelami in the 1190s, stand side by side in the main piazza, and Correggio painted the swirling Assumption of the Virgin in the cathedral dome. The Palazzo della Pilotta, a vast Farnese palace, holds the National Gallery and the wooden Teatro Farnese. The Teatro Regio is one of Italy's respected opera houses, and Verdi and Toscanini both have strong ties to the city.
Special offers in Parma
Was/now prices come from the operator, never from us.
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