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5-Hour Nadagogo Sake Brewery Private Guided Experience

4.01 reviewHakutsuru Sake Brewery Museum

  • 5 hours
  • Guided in English
  • Private tour
  • Mobile ticket

Highlights

Embark on an unforgettable journey through Nada, Japan’s premier sake-brewing district. This tour connects you with centuries of tradition across four exceptional locations. Start at the Kiku-Masamune Sake Brewery Museum to marvel at brewing tools designated as Important Cultural Properties, followed by the Taru Sake Meister Factory Tour to discover the art of barrel-making alongside two free tastings. Next, visit the highly popular Hakutsuru Sake Brewery Museum. Housed in a 100-year-old facility, it features dynamic 3D displays of traditional brewing and offers three complimentary sake tastings. Conclude your day at the Nada Gogo Sake Brewery restaurant. Set in a beautifully restored former brewery, this vibrant venue showcases premium sake from 26 local breweries, perfectly paired with exquisite seasonal and fermented dishes. Experience the perfect blend of cultural heritage, master craftsmanship, and exquisite gastronomy.

Inclusions

What's included

  • Beverages
  • Light meal

What's not

  • Round-trip transportation

Itinerary

  1. This museum exhibits the process and tools used to make sake in Kiku-Masamune Sake Brewery. Almost all of the exhibitions are designated as Important Cultural Properties in Japan. Visitors can experience the craftsman's work and life, and the sake brewing process passed down through the tools used in the brewery. Taru Sake Meister Factory Tour This tour is held by Kiku-Masamune Sake Brewery Museum. You can learn about the charm of sake barrels, which have been passed down through the ages. After that, you can also taste two types of Japanese sake by having a tour of the Taru Sake Meister Factory at no extra charge. Please enjoy the traditional culture of sake production through this tour. You will spend at KikuMasamune Sake Brewery around 90 minutes. (30 minutes will be transfer from Hanshin Uozaki Station to there and return)

    2 hAdmission included

  2. The Hakutsuru Sake Brewery Museum is a sake brewery built about 100 years ago and is popular among overseas tourists. You can learn about making Hakutsuru, a type of Japanese sake, through a three-dimensional display of the traditional sake brewing process and operations. Also, you can taste three types of Japanese tasting in this museum for free. Let's enjoy learning the delicious sake production process through the tasting tour. You will spend Hakuturu Sake Brewery Museum around 45 minutes. (15 minutes will be transfer to museum from previous spot.)

    1 hAdmission included

  3. Nada Gogo Sake Brewery This is a former sake brewery restaurant where visitors can enjoy sake from 26 breweries in Nada Gogo and food based on the themes of "season, local, compatibility, and fermentation. While offering food that can be enjoyed together with sake, they also introduce you to new charms of sake through events and other activities. Please enjoy the charm of sake along with exquisite cuisine.

    2 hAdmission included

Cancellation

All sales are final. No refund is available for cancellations.

Reviews

4.0

  • 50
  • 41
  • 30
  • 20
  • 10

Ratings come from 1 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.

Know before you go

Meeting point
Our tour guide will bring "HIS" flag and waiting for you outside of the Hanshin Uozaki Station ticket gates.
Pickup
Everyone meets at the starting point; there is no pickup.
Ticket type
Mobile or paper ticket accepted
Operated by
H.I.S.Co., Ltd.
  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
  • Please note that cask making may sometimes not be conducted in the factory for production-related reasons.
  • No food and beverages are allowed into the factory for the reason of hygiene management.
  • Cask making work involves high risks of danger. There are some dangerous places and items, such as uncovered material, and cutting tools and machines for processing use.
  • Please be sure to keep away from working spaces. Additionally, do not talk to artisans while they are working.
  • The factory has no restroom. We recommend you go there beforehand.

How it compares in Kobe

  • Its from-price is close to the median of the 198 experiences we list in Kobe.
  • Its length is typical for the group.
  • By number of reviews it ranks 75 of 198.

About Kobe

Kobe is a port city on Osaka Bay, set between the sea and the Rokko mountains, known for its beef, foreign-style hillside houses and hot springs.

Kobe is a long, narrow city squeezed between Osaka Bay and the Rokko Mountains, which rise steeply behind it. It opened as a treaty port in 1868, and its foreign merchants left a hillside district, Kitano, of European-style mansions, churches and cafés. Nankinmachi is a compact Chinatown. At the harbour, the red Port Tower and the Meriken Park waterfront look out over the bay.

Top-ranked sights in Kobe: Kobe Harborland, Kobe Port Tower, Kobe Maritime Museum.

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