3 hours
Guided in English
Instant confirmation
Mobile ticket

Highlights

Delve into the art of sausage making at Bungala House, where culinary passion meets regional flavors. Learn the intricacies of crafting sausages from locally sourced ingredients. This hands-on masterclass will culminate in a delightful lunch, showcasing the fruits of your labor, all while honoring sustainable practices. Experience the essence of Fleurieu’s culinary heritage as you create and savor delicious gourmet sausages with a backdrop of stunning landscapes.

Inclusions

What's included

Alcoholic Beverages
Free recipe book to take home with your sausages
Lunch

Cancellation

All sales are final. No refund is available for cancellations.

Reviews

5.0

Ratings come from 1 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.

Know before you go

Meeting point: You will be directed to parking both standard or access and then directed to the outdoor pavillion for your class and lunch.
Pickup: Everyone meets at the starting point; there is no pickup.
Ticket type: Mobile or paper ticket accepted
Group size: Up to 22 travellers
Operated by: Fleurieu Food and Wine

Wheelchair accessible
Talk to us about Access Needs
Can accommodate dietary requirements

How it compares in Australia, outside the cities

Its from-price is 26% above the median of the 360 experiences we list in Australia, outside the cities.
Its length is typical for the group.
By number of reviews it ranks 226 of 360.