Private Fugu Experience with 40-Year Master Chef near Osaka Kyoto

Booking 4 days in advance. Experience the refined art of Japanese fugu cuisine in an exclusive private experience led by a certified master chef with over 40 years of professional expertise. Held in the prestigious enclave of Ashiya, Hyogo—ideally situated between Osaka and Kobe—this intimate 3–4 hour experience offers discerning guests a rare opportunity to observe the precise preparation of premium Setouchi fugu under strict safety standards. Savor a multi-course fugu experience, from translucent sashimi prepared with the traditional "hiki-bocho" (ultra-thin slicing technique) to hot pot and comforting rice porridge—each dish reflecting decades of mastery. Designed for culinary connoisseurs, this experience offers authenticity, cultural depth, and a rare glimpse into one of Japan’s most refined delicacies.

Meeting point

Welcome to your exclusive Fugu Masterclass! Today’s session is in Room B-12, a cozy private kitchen. Please use the back entrance near the bike parking area, facing the park (entrance 17–18). Go up the small stairs, turn right, and the building on your left is where your Fugu adventure begins!

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Operated by

A DAY of EXPERIENCE of SUSHI　一日にぎり寿司体験

• Public transportation options are available nearby
• Suitable for all physical fitness levels