Private Fugu Experience with 40-Year Master Chef near Osaka Kyoto
説明は英語で表示されます。
- 3時間30分
- 24時間前まで無料キャンセル
- 2言語
- 貸切ツアー
見どころ
Booking 4 days in advance. Experience the refined art of Japanese fugu cuisine in an exclusive private experience led by a certified master chef with over 40 years of professional expertise. Held in the prestigious enclave of Ashiya, Hyogo—ideally situated between Osaka and Kobe—this intimate 3–4 hour experience offers discerning guests a rare opportunity to observe the precise preparation of premium Setouchi fugu under strict safety standards. Savor a multi-course fugu experience, from translucent sashimi prepared with the traditional "hiki-bocho" (ultra-thin slicing technique) to hot pot and comforting rice porridge—each dish reflecting decades of mastery. Designed for culinary connoisseurs, this experience offers authenticity, cultural depth, and a rare glimpse into one of Japan’s most refined delicacies.
含まれるもの
料金に含まれるもの
- Private one-group-per-day experience with flexible start times. Choose 11:00 AM, 2:00 PM, or 5:00 PM, with alternative times available after booking upon request.
含まれないもの
- Private transportation
キャンセル
開始24時間前まで無料でキャンセルでき、全額返金されます。
参加前に知っておくこと
- 集合場所
- Welcome to your exclusive Fugu Masterclass! Today’s session is in Room B-12, a cozy private kitchen. Please use the back entrance near the bike parking area, facing the park (entrance 17–18). Go up the small stairs, turn right, and the building on your left is where your Fugu adventure begins!
- 送迎
- 全員が出発場所で合流します。送迎はありません。
- チケットの種類
- Mobile or paper ticket accepted
- 催行会社
- A DAY of EXPERIENCE of SUSHI 一日にぎり寿司体験
- Public transportation options are available nearby
- Suitable for all physical fitness levels
How it compares in Japan, outside the cities
- Its from-price is 286% above the median of the 1684 experiences we list in Japan, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Japan, outside the citiesの特別価格
割引前と割引後の価格は事業者が示すもので、当サイトが付けたものではありません。
















