
Authentic Piedmont Cooking Class: Fresh Pasta, Desserts & Wine
- 3 hours
- Free cancellation up to 24h before
- 2 languages
- Instant confirmation
Highlights
Discover the authentic flavours and traditions of the Langhe through an immersive fresh pasta experience where local cuisine, craftsmanship and conviviality come together. Step into the world of traditional Piedmontese cooking and learn about some of the region’s most iconic dishes, from delicate tajarin and handmade ravioli del plin to the classic flavours of vitello tonnato and Langhe hazelnuts. More than a cooking class, this is an opportunity to experience the culinary heritage of the Langhe through recipes that have been passed down through generations. You'll work with traditional ingredients and techniques, gaining an authentic insight into the food culture of one of Italy's most celebrated gastronomic regions. Along the way, discover the stories and traditions behind the dishes before sitting down to enjoy a full meal featuring the food you've helped create.
Inclusions
What's included
- 3 Courses ( Apetizer, Fresh Pasta, Dessert)
- Hands on cooking class
- Wine
What's not
- All not mentioned in inclusion
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Reviews
5.0
- 58
- 40
- 30
- 20
- 10
Ratings come from 8 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Know before you go
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 8 travellers
- Operated by
- CURIOSEETY
- Please notify us of any dietary requirements
How it compares in Langhe-Roero and Monferrato
- Its from-price is 21% above the median of the 69 experiences we list in Langhe-Roero and Monferrato.
- Its length is typical for the group.
- By number of reviews it ranks 28 of 69.
- The operator lists free cancellation on it.
About Langhe-Roero and Monferrato
The Langhe, Roero and Monferrato are the vine-covered hills of southern Piedmont, home to Barolo and Barbaresco wines, hilltop villages and white truffles.
These three areas of southern Piedmont form a landscape of rolling hills, vineyards and castle-topped villages, inscribed on the UNESCO World Heritage list in 2014. The Langhe, around Alba, is the home of Barolo and Barbaresco, red wines made from the nebbiolo grape. The Roero lies across the Tanaro river, and Monferrato, further east, reaches Asti and the Barbera and Moscato vineyards.
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