1h 30m
2 languages
Instant confirmation
Mobile ticket

Highlights

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Inclusions

What's included

Lunch
recipe

Cancellation

All sales are final. No refund is available for cancellations.

Reviews

5.0

Ratings come from 7 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.

Know before you go

Meeting point: We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
Pickup: Everyone meets at the starting point; there is no pickup.
Ticket type: Mobile or paper ticket accepted
Group size: Up to 35 travellers
Operated by: 아이러브한식

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby

How it compares in Busan

Its from-price is 20% below the median of the 373 experiences we list in Busan.
It is shorter than most of them.
By number of reviews it ranks 107 of 373.

About Busan

Busan is South Korea's second city and biggest port, with beaches, hillside villages, temples by the sea and a huge fish market.

Busan lies at the south-east tip of the Korean peninsula, a port city squeezed between mountains and the sea. Haeundae Beach and Gwangalli Beach, backed by high-rise towers, are its best-known stretches of sand. Gamcheon Culture Village, a hillside of colourful stepped houses, was settled by refugees during the Korean War, and the UN Memorial Cemetery in Korea honours soldiers who died in that conflict.

Top-ranked sights in Busan: Gamcheon Culture Village, Jagalchi Fish Market, Haedong Yonggungsa Temple.

See all 373 experiences in Busan