Sushi Roll and Side Dish Cooking Experience in Tokyo

Immerse yourself in the fun of sushi roll making in our Sushi Roll and Side Dish Cooking Class! You’ll learn how to create authentic sushi rolls that are both delicious and visually captivating. You’ll also master the art of preparing authentic Japanese side dishes, including miso soup and chawanmushi (steamed egg custard). Our experienced instructor will guide you in English, so you can relax and focus on enjoying the cooking process without any language worries. Once you’ve learned the technique for rolling sushi, you’ll find it’s easy and fun to recreate at home! This class is designed for participants of all ages, making it the perfect activity for both children and adults. We look forward to welcoming you soon for an unforgettable culinary experience!

Meeting point

Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 15 travellers

Operated by

Patia's Japanese Cooking Class

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with spinal injuries
• A minimum of 2 people per booking is required.