Sushi Making Experience Class in Naha Makishi Public Market
- 2h 30m
- 2 languages
- Instant confirmation
- Mobile ticket
Highlights
This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee. We are currently giving away tenugui towels as a bonus to participants!
Inclusions
What's included
- RYUKYUMONO original tenugui towel
- Use of the galley is included in the cost.
- All Fees and Taxes
What's not
- We sell sake, beer, etc. for an additional fee. If you want to drink Sake 1,000 yen~ Beer 500 yen~
- Aprons are not provided. If you need it, please prepare it yourself.
Cancellation
All sales are final. No refund is available for cancellations.
Reviews
4.9
- 535
- 41
- 32
- 20
- 10
Ratings come from 38 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Showing reviews written in English.
5Connect with locals by sharing culture!
Ai is a wonderful English-speaking instructor and the rest of the staff was extremely polite and welcoming, too! This experience did not feel touristy, but an authentic delightful insight on Okinawan culture through the practice of sushi making.
4Interesting visit
Interrsting market visits and sushi making experience. The market had exotic parrotfish . The sushi hosts were warm and genuine. Good quality fish
5This was a great...
This was a great experience. The tour of the market was educational and engaging. The class was so much fun, learning about the techniques, traditions, and practices of sushi was worth it. I highly recommend.
5Learn more about Okinawa through sushi making and market visit
I had a fun time learning more about Okinawa through the market visit and sushi making. Hiromi showed me dried snakes that locals use to make soup to energise. Yamazaki sensei was very patient with me as I learnt to make sushi with fish, octopus and prawn. They also explained all the questions I have with details.
5Excellent family experience
I had an excellent time with my family and friend while learning how to make sushi. Ai and Hiromi were not only friendly but they were very knowledgeable. The cooking class was almost like a family gathering. It felt warm, welcoming and inviting. Highly recommend anyone who comes to Okinawa and is looking for an unforgettable experience.
5Super user friendly class on sushi making. Fish market tour, drinks and a fun class!
Really fun, user friendly experience. I came in a group of 3 and started with a nice tour of the fish market followed by a thorough class. They give you 10 pieces of fish so it was tricky at first but 10 pieces is plenty for great practice. The instructor Ai was fluent in English and the guide Hiromi is from Okinawa so very knowledgeable. Highly recommend this class! It felt very relaxed and rewarding at the same time
Know before you go
- Meeting point
- Please come to the cooking experience room on the 3rd floor of Makishi Public Market. The noren is a landmark.
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 20 travellers
- Operated by
- 琉球 握り寿司体験 at那覇公設市場
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- The minimum drinking age is 18 years old.
How it compares in Naha
- Its from-price is 52% above the median of the 105 experiences we list in Naha.
- It is shorter than most of them.
- By number of reviews it ranks 12 of 105.
About Naha
Naha is the capital of Okinawa, a subtropical port city with the Ryukyu kingdom's hilltop castle, a lively market street and Okinawan cooking.
Naha is the capital and main port of Okinawa Prefecture, on the west coast of Okinawa's main island in the East China Sea. For centuries it served the Ryukyu Kingdom, whose kings lived at Shuri Castle on a hill above the city, and the castle site and the nearby Tamaudun royal tombs are part of a World Heritage listing. Kokusai-dori, the International Street, runs through the centre lined with shops, and Makishi Public Market sells fish and pork.
Special offers in Naha
Was/now prices come from the operator, never from us.
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