Sukiyaki Master Experience | Cooking & Certificate

The unique appeal of the Wagyu Sukiyaki Cooking Experience is that it offers more than just a meal — it provides a hands-on opportunity to experience Japanese home culture and the rich flavors of wagyu beef. Some of the highlights include: Cooking authentic sukiyaki yourself using high-quality wagyu beef Learning traditional Japanese home-style ways of enjoying sukiyaki Discovering Japanese food culture and ingredients while cooking with the instructor Enjoying both a cooking experience and a freshly prepared meal in one activity Easy participation for beginners with clear and friendly guidance Experiencing authentic Japanese home cooking beyond what you would normally get at a restaurant One of the most special aspects of this experience is the chance to connect with everyday Japanese food culture in a warm and interactive way.

Meeting point

From Kyoto Station Hachijo West Exit, walk south past the roundabout and Daiwa Roynet Hotel. Turn left at the intersection with the police box and Kushiyaki Tsujiya. Turn right at Yakiniku Suigetsutei, then take the first left. Sukiyaki Akasha will be on your right along the main street.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 12 travellers

Operated by

Wagyu Sukiyaki Akayashiro

• Public transportation options are available nearby