Small Group Sushi Experience with a Sushi Master in Tokyo

Join a small-group sushi-making class in a traditional Japanese home, just 7 minutes from Tokyo Station. Learn the basics of Edomae sushi with Satoshi, a professional sushi chef and assistant instructor at a sushi academy in Tokyo. The class is available in English, Japanese, and Chinese. Discover how traditional akazu red vinegar is used and learn how to prepare and shape sushi. With step-by-step guidance, make approximately 10 pieces of nigiri and one sushi roll while practicing traditional techniques. The class also introduces the history of Edomae sushi and its role in Japanese food culture. No previous experience is required, and the small group allows you to ask questions and receive guidance throughout the session. All ingredients and equipment are provided. At the end of the class, enjoy the sushi you have prepared yourself.

Meeting point

Please meet the Sushi Master outside Exit 1 of Kiba Station (Japan, 〒135-0042 Tokyo, Koto City, Kiba, 5 Chome-11-17, Shoko Chukin Fukagawa Building) Please arrive on time to ensure the best experience for all participants

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 6 travellers

Operated by

Amigo Tours Japan

• Public transportation options are available nearby
• This activity is not recommended for wheelchair users or those with reduced mobility.
• Please note that baby strollers and bicycles are not allowed.
• The experience is not suitable for people with allergies or gluten intolerance. Please inform us of any food allergies in advance
• This phone +81 0120-587-697 will only be valid for domestic calls. For international calls outside Japan it will be +525555227749