Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

What makes this experience special Looking for a truly memorable culinary experience in Rome? This all-in-one workshop brings together the best of Italian food culture: hands-on pizza making, traditional pasta making, unlimited wine, and homemade tiramisù and Limoncello—all in one beautifully curated experience. Leaded by REAL CHEFS You’ll cook alongside Chef Giuseppe's team in a peaceful Roman garden, away from the crowds yet still within Rome. With small groups (maximum 15 guests per instructor), the atmosphere remains intimate, relaxed, and personal, allowing for attentive guidance throughout the class. Over 3.5 hours, you’ll be guided by a licensed Mastro Pizzaiolo and Pasta Maker, learning genuine techniques and professional methods you can take home with confidence. You’ll prepare three different doughs and enjoy your handmade meal paired with wine from our own vineyard. More than a class, this is an happy celebration of Italian food, wine, craftsmanship, and hospitality.

Meeting point

Meet us 15 min before the class at Laurentina Metro (Blue Line, last stop) exit. Look for the “Cooking Class” sign.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 15 travellers

Operated by

Once in Rome tours and experiences

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Minimum age is 3 years old
• Minimum drinking age is 18 years old
• Vegetarian options are available
• Vegan option is available (without the dessert or vegan cheese)
• Require the Gluten free option 24h before (+25 Extra charge per person, cash only at the venue)