Ramen Making from Scratch +Akihabara Tour –Tokyo Cooking Class

Don’t just eat at ramen shops while you’re in Tokyo–why not learn how to make an authentic bowl of ramen at home? Make the noodles from scratch, prepare a rich broth, and learn how to cook the chashu pork for Jiro-style ramen. In Akihabara, discover Japanese seasonings and foods at a local grocery store. • Practice cooking in a conveniently-located studio in central Tokyo • Receive digital photos from the class afterwards as a souvenior • Learn how to navigate a Japanese grocery store and about local ingredients • Approximately 20-minute Akihabara walking tour + 20-minute grocery store tour Notes: If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken. The transportation from Suehirocho Station to the studio is not included in the tour. Please use your own Suica or other IC card when taking the train. If you don’t have one, the guide will help you buy a ticket.

Meeting point

11AM at JR Akihabara Station, Outside Central Ticket Gate. Guides will be waiting for you in front of Yostar OFFICIAL SHOP with a sign. If you are more than 10 minutes late, you are requested to come to our kitchen studio directly. No refunds will be made in the case of your delay.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 12 travellers

Operated by

Patia's Japanese Cooking Class

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• A minimum of 2 people per booking is required.
• Vegan and vegetarian options are not available.