Professional Level Sushi Making

• Roll up your sleeves and learn the art of sushi-making from passionate industry professionals, immersing yourself in Japan's culinary heritage • Discover the intricacies of Japanese kitchen knives, mastering their use to prepare delicate sashimi, adding authenticity to your culinary skills • Unveil the secrets of sushi rice preparation, essential for crafting perfect nigiri sushi, while grinding fresh wasabi for an extra kick • Create a multi-layered Japanese omelet dish to complement your sushi, adding depth and variety to your gastronomic journey

Meeting point

Please come directly to the class, it's 10 mins walk from Nakameguro Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 7 travellers

Operated by

byFood

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Certificate of completion is not included for default package bookings with more than 1 guest (please select the certificate option package).
• This activity is able to accommodate the following dietary requirements: Vegetarian, Vegan, Gluten-free, Kosher and Pescetarian. Please inform us in advance of your dietary restrictions.
• Upon booking, please let the host know if children aged 4 to 12 years will be participating.
• Multiple groups may be together for the same time slot.
• Guests arriving later than 15 minutes past their scheduled reservation time will have their reservations canceled.