Private & Small Group 3 Types of Sushi Lesson & Supermarket Tour

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. A clear, small group, private environment at my home, just a 2-minute walk from the nearest station, where personalized instruction is tailored to each participant's pace. 3. 3 types of sushi techniques: Students will learn a wide range of basic and advanced techniques for making sushi using fresh seafood. You will also learn how to cut fish and make sushi rice. 4. Visit a local supermarket with your chef to explore unique Japanese ingredients and seasonings from your lesson. Discover local flavors, learn food tips, and find perfect souvenirs! 5. Cultural Understanding: Engage with the chef during the lessons to deepen your understanding of Japanese culture and cuisine. 6. English-Speaking Guide: An English-speaking guide will provide clear explanations of ingredients and cooking techniques, and offer support for communication.

Meeting point

Fukutoshin Line Zoshigaya Station, Exit #2, Chitosebashi Education and Culture Center B1F (adjacent to Zoshigaya Station) We will be waiting for you on the wooden benches in the plaza on the B1 floor.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 5 travellers

Operated by

UMAMI ONE

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with spinal injuries
• Not recommended for travelers with poor cardiovascular health
• We cannot accommodate dietary restrictions such as halal, vegetarian, vegan, or gluten-free.