Polignano a Mare Pasta & Focaccia Class with Wine

Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class. Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting. Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen. Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see why this simple, fragrant recipe is so deeply rooted in local life. After the workshop, sit down in a convivial setting to enjoy pasta with fresh tomato sauce and Parmesan cheese, warm focaccia and local wine served throughout the experience.

Meeting point

The venue is easy to reach: 10 minutes on foot from the town centre or 8 minutes on foot from Polignano railway station.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 25 travellers

Operated by

Martulli Viaggi

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• This experience is not suitable for guests with allergies or intolerances to gluten, tomato, yeast, olive oil, sulphites or nuts
• Please advise any food allergies, intolerances or dietary requirements at the time of booking
• Alcoholic drinks are served only to guests aged 18 and over
• The activity can take place indoors or outdoors depending on the weather, thanks to the villa’s garden and climate-controlled winter garden