Hands On Gyoza Making Workshop, The Art and Culture of Gyoza
- 2h 30m
- Free cancellation up to 24h before
- Guided in English
- Instant confirmation
Highlights
Explore the culinary delights of Utsunomiya, renowned as Japan's Gyoza capital! Engage in hands-on gyoza making with a local master and learn about the different styles. The tours provide an authentic glimpse into Japanese food culture, with small groups ensuring an intimate experience. Tours begin near JR Utsunomiya Station, conveniently accessible from Tokyo, Nikko, and Mashiko. Perfect for food enthusiasts, culture seekers, and families with children above 13. The tour is guided by English-speaking locals and a famous local chef from a popular Gyoza restaurant in the capital of Gyoza, offering unique insights into local traditions. - Hands-on gyoza making learning from a pro. - Small group tours for a personalised experience - English-speaking local guides providing insider knowledge - Conveniently located near transport links from Tokyo, Nikko and Mashiko.
Inclusions
What's included
- Cooking Apron
- Ingredients for making your Gyoza
- Your Gyoza cooked for your by a local chef
What's not
- Extra Food or Drinks (if you would like to purchase any)
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Know before you go
- Meeting point
- Meeting point is beside the tourist information desk, just by the entry/exit ticket barriers.
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 12 travellers
- Operated by
- Hidden Gems Tours
- Public transportation options are available nearby
- Is there some walking?
How it compares in Japan, outside the cities
- Its from-price is close to the median of the 1684 experiences we list in Japan, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Special offers in Japan, outside the cities
Was/now prices come from the operator, never from us.
















