Fun Pasta Making Class at a Local Brewery in Atlanta

Fresh pasta, bubbling marinara and a laid-back brewery setting? Grab an apron and get your hands in the dough. You’ll start by combining flour, eggs, olive oil and sea salt, then learn how to knead, roll and cut the dough into fresh fettuccine. After that, you’ll cook up a flavorful marinara using tomatoes, garlic, basil and red pepper while learning how seasoning and cooking time transform simple ingredients. Your handmade pasta goes into the pot, gets tossed with the sauce and is finished with Parmesan for a satisfying final plate. Whether you’re completely new to pasta-making or already know your way around a rolling pin, the step-by-step guidance keeps things relaxed and approachable. Come ready to cook, connect and eat well.

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 25 travellers

Operated by

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.