Fermentation HAKKO food culture experience tour
- 8 hours
- 3 languages
- Private tour
- Mobile ticket
Highlights
A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about ‘mame’ and ‘fermentation’, which have taken root in the local food culture (places visited will be arranged according to customer needs).
Inclusions
What's included
- Accommodation fee
- Local transport (chartered bus/taxi)
- Guide
- Tour and tasting at 2 facilities (Kuma shochu brewery, farmhouse, etc.)
Itinerary
We will visit "Yamatoichi Shuzomoto" sake brewery.
We will visit "Takata shuzojo" sake brewery.
We will visit Hassenba.
Cancellation
All sales are final. No refund is available for cancellations.
Know before you go
- Meeting point
- Guide will wait for guests with signboard.
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Operated by
- 株式会社ＶＩＳＩＴ九州
- Public transportation options are available nearby
- Suitable for all physical fitness levels
How it compares in Japan, outside the cities
- Its from-price is 82% above the median of the 155 day trips we list in Japan, outside the cities.
- Its length is typical for the group.
Special offers in Japan, outside the cities
Was/now prices come from the operator, never from us.
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5% offFree cancellation
