Family Friendly Osaka Tempura Cooking Class

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.

Meeting point

Meet your host at Matsuyamachi Station Exit 3 (about 25 minutes from Osaka Castle/20 minutes from Osaka Station by train). You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 10 travellers

Operated by

byFood

• Public transportation options are available nearby
• This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Vegan diet, Vegetarian diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
• Please make sure to arrive on time. The host will be waiting for you at the meeting point up to 15 minutes before the experience starting time.
• If you are late, please notify the host. You’ll have to go directly to the venue (5-7 min walk from Matsuyamachi Station).
• Please note that the kitchen is in a shared building, so stomping, shouting, running, and any other loud actions are strictly prohibited.
• Children aged 6 and under can participate for free, please inform us when placing the booking.
• For safety, children under 16 years of age cannot fry anything themselves.