Cooking Tuscan Pasta Class and Brunello Tasting with Lunch
- 3h 30m
- Free cancellation up to 24h before
- 2 languages
- Instant confirmation
Highlights
Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with our exquisite wines, including Brunello di Montalcino. You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino. As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel! Feel free to capture the moments and share your culinary adventure on your social media!
Inclusions
What's included
- Pasta cooking
- Wine tasting
- Lunch
What's not
- tips
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Reviews
5.0
- 51
- 40
- 30
- 20
- 10
Ratings come from 1 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Know before you go
- Meeting point
- we wait you in the reception of the Resort Colsereno
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 10 travellers
- Operated by
- wine resort colsereno montalcino
- Not recommended for pregnant travelers
- We can accommodate dietary needs such as vegetarian, vegan, gluten-free,
How it compares in Chianti
- Its from-price is 33% above the median of the 117 experiences we list in Chianti.
- Its length is typical for the group.
- By number of reviews it ranks 61 of 117.
- The operator lists free cancellation on it.
About Chianti
Chianti is a hilly wine region of Tuscany between Florence and Siena, with vineyards, olive groves, cypress-lined roads and hilltop castles.
Chianti is the stretch of rolling Tuscan hills between Florence and Siena, where vineyards and olive groves cover the slopes and stone farmhouses and cypresses stand along the ridges. Its heart is the area of Chianti Classico, marked by a black rooster emblem, with towns such as Greve, Radda, Gaiole and Castellina. The wine is made mainly from the Sangiovese grape, and many estates have cellars where it can be tasted.
Top-ranked sights in Chianti: Brolio Castle (Castello di Brolio).
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