Chianti - Fresh Pasta and Ice Cream Course with Lunch or Dinner
Descriptions come from the operator and are translated automatically.
- 3 hours
- Free cancellation up to 24h before
- 2 languages
- Instant confirmation
Highlights
The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. During the course there will be both theory and practice and the preparations taught will be easily replicable at home. At the end of the course a diploma will be awarded and the recipes will be sent to the participants.
Inclusions
What's included
- Bottled water
- Alcoholic Beverages
- Lunch or dinner, depending on the course time
- Apron
- Professional kitchen equipment
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Reviews
5.0
- 52
- 40
- 30
- 20
- 10
Ratings come from 2 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Know before you go
- Meeting point
- You will recognize our villa by the "SiChef" logo on the gate
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 10 travellers
- Operated by
- SiChef - Cooking Experience
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
- Not recommended for those with serious health problems
How it compares in Chianti
- Its from-price is 19% below the median of the 117 experiences we list in Chianti.
- Its length is typical for the group.
- By number of reviews it ranks 48 of 117.
- The operator lists free cancellation on it.
About Chianti
Chianti is a hilly wine region of Tuscany between Florence and Siena, with vineyards, olive groves, cypress-lined roads and hilltop castles.
Chianti is the stretch of rolling Tuscan hills between Florence and Siena, where vineyards and olive groves cover the slopes and stone farmhouses and cypresses stand along the ridges. Its heart is the area of Chianti Classico, marked by a black rooster emblem, with towns such as Greve, Radda, Gaiole and Castellina. The wine is made mainly from the Sangiovese grape, and many estates have cellars where it can be tasted.
Top-ranked sights in Chianti: Brolio Castle (Castello di Brolio).
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