Tortolì Fresh Pasta or Seadas Cooking Class
- 2 hours
- Free cancellation up to 24h before
- 2 languages
- Instant confirmation
Highlights
Be captivated by the scents and flavors of the Sardinian tradition by participating in an authentic fresh pasta workshop in Tortolì in Ogliastra. Guided by expert hands, you will discover the secrets of local cuisine by learning how to prepare traditional Tortolian ravioli or culurgiones with fresh, genuine and carefully selected ingredients. During the experience you will literally put your hands in the dough: you will knead and model according to traditional techniques, handed down for generations. At the end of the workshop you can enjoy the dish prepared by you, accompanied by a delicious typical sauce and a glass of local wine. An authentic and engaging experience, perfect for those who love good food and want to experience moments of sharing in a warm and convivial atmosphere. Take home not only a recipe, but a special memory of the truest flavors of Sardinia!
Inclusions
What's included
- Materials and tools
- Tasting
- Fresh pasta workshop
What's not
- Extra food and beverages
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Know before you go
- Meeting point
- The guide will be waiting for you inside the Hotel.
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 8 travellers
- Operated by
- Escursì
- The tour is confirmed with at least 4 participants, if this number is not reached you'll be offered an alternative date or a full refund
- This tour is not suitable for people with severe allergies
- kids under 7
How it compares in Italy, outside the cities
- Its from-price is 21% below the median of the 4055 experiences we list in Italy, outside the cities.
- It is shorter than most of them.
- The operator lists free cancellation on it.
Special offers in Italy, outside the cities
Was/now prices come from the operator, never from us.






















