Small group Vegan pasta and bruschette Class with wine

Why is this experience truly unique? Because it proves that authentic Italian cuisine has always had a naturally vegan soul — and you’ll discover it by cooking everything yourself. Here, you’ll work from A to Z, just like in a real Italian kitchen — preparing fresh pasta and traditional dishes What makes the difference? No “vegan reinterpretations”— only recipes that are originally and authentically vegan Hands-on from start to finish** — every guest actively cooks, no demonstrations Small, intimate groups** for a truly personal experience Seasonal organic ingredients** carefully selected from local producers A refined yet welcoming setting that combines a cooking school and a wine experience This is more than a class — it’s a deep dive into real Italian culture, where simplicity, quality ingredients, and tradition come together to create something unexpectedly rich and memorable. If you think vegan cuisine can’t be traditional, this experience will completely change your perspective.

Meeting point

INSIDE THE STORE TUSCAN TASTE FLORENCE VIA ROMANA 41 R the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 12 travellers

Operated by

Chef Vary

• Public transportation options are available nearby
• Please advise any specific dietary requirements at time of booking
• A maximum of 12 people per booking
• Minimum age for partecipants 14 years old
• This class is not suitable for gluten free (please looking for my class gluten free)