Sardinian Cooking Class with Fish Recipes in Golfo Aranci

Immerse yourself in Sardinian flavors with this hands-on cooking class. Start by preparing burrida alla cagliaritana, a unique dish with gattuccio di mare, walnuts, fish liver, and vinegar. Next, cook spaghetti with clams and capra bottarga, a classic Sardinian dish showcasing the flavors of the sea. End with seadas with honey, a traditional dessert with cheese, honey, and crispy pastry. This immersive experience introduces you to Sardinian culinary traditions using fresh, high-quality ingredients in a welcoming atmosphere. Whether you're a beginner or seasoned cook, this class offers a chance to master Sardinian recipes and create unforgettable dishes. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience is held in their homes, where passionate local hosts share their family’s culinary traditions. Cesarine focuses on authentic regional dishes, passed down through generations, offering an immersive insight into Italy's diverse culinary heritage.

Meeting point

This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 10 travellers

Operated by

Cesarine: Cooking Class

• Public transportation options are available nearby