Risotto Hands-On Class class in Florence with wine

Our risotto class stands out for its unique, hands-on approach from the very beginning. Participants will master a comprehensive list of techniques to craft the perfect risotto. They will learn the art of toasting rice, managing the perfect heat, mastering the stir, and balancing broth for that creamy consistency. Additionally, our course delves into the history of risotto, teaching participants to distinguish rice qualities and how to utilize different types in various dishes. We emphasize the importance of seasonality and freshness of ingredients, ensuring dishes are vibrant and flavorful. Our class is also perfectly safe and suitable for those on a gluten-free diet, making it an inclusive culinary experience. This approach not only educates but also enriches the culinary journey with depth and authenticity.

Meeting point

At Tuscan Taste Wine Bar (looking around the corner to Via Romana and Via Santa María), I'm looking for a wine bar with two big windows and a small table outside.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 8 travellers

Operated by

Chef Vary

• Public transportation options are available nearby
• It is not allowed for minors under the age of sixteen.
• No vegan.
• No cheese-intolerant.
• The class takes place standing for most of the time (after you seat for eat)