Pasta Class in Bologna in a 15th-Century Estate Home with Chiara

Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting. Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host. Don't miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

Meeting point

Please meet your host at their home in Monte San Pietro. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address. Exact address and contact details can be found in your ticket upon booking confirmation.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Operated by

Traveling Spoon

• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Vegetarian option is available, please advise at time of booking if required
• Private, personalized experience