Oristano pasta workshop with lunch

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia. In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine. Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.

Meeting point

You will find a blue sign indicating the farmhouse at the road entrance.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 10 travellers

Operated by

Escursì

• Not recommended for travelers with spinal injuries
• Not recommended for travelers with poor cardiovascular health
• In case of food intolerances or special diets it is necessary to contact the guide at the number on the booking voucher at least two days in advance to request a possible alternativeIn case of food intolerances or special diets it is necessary to contact the guide at the number on the booking voucher at least two days in advance to request a possible alternative