Luxury Seafood Cooking Class With Dessert (4-Course Meal)

Create an elegant seafood feast in this exclusive, 4-course Tuscan cooking class hosted through Cozymeal. Set in Siena, this intimate workshop highlights refined flavors and seasonal seafood, blending coastal influences with regional Tuscan ingredients. Menu - First course: Scampi — served with butternut squash soup, blood orange and ink caviar - Second course: Risotto — creamy risotto with smoked haddock, avocado and finger lime - Third course: Charcoal-grilled bass — paired with romesco, black cabbage and lemon - Dessert: Olive oil gelato — made from scratch and served with fig and almond cake With only 4 guests per class, this elevated experience offers a rare chance to enjoy intimate instruction and exquisite flavors.

Meeting point

The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 4 travellers

Operated by

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.