Korean Cooking Class Full Meal with BBQ on an All in One Table

In this class, our focus is on cooking, plating, and enjoying a full Korean meal — the way it's truly meant to be shared. You'll cook in a calm, well-equipped kitchen inspired by traditional Hanok architecture. Every guest prepares their own dishes using seasonal vegetables and fermented pastes like doenjang and gochujang, some of which are brought directly from the chef’s hometown. The menu is thoughtfully designed to cover a balanced, beautiful table setting — from banchan to soup and main dish — all made by you. Rather than spending time outside, we give that time to real cooking and the joy of creating something by hand. We don’t run commercial market tours, but if you're curious, we're happy to share a few trusted, local markets that offer a more authentic experience. This is not a food tour. It’s a genuine Korean cooking journey.

Meeting point

Simply come to the studio at the address shown above. No guide is needed — just come inside and we'll greet you inside.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 8 travellers

Operated by

Soop Table: The Hansik Atelier

• Public transportation options are available nearby