Ticket Hall

Kitchen demonstration: the realization of Cecio Ripieno

5.01 review

Descriptions come from the operator and are translated automatically.

  • 1 hour
  • Free cancellation up to 24h before
  • Guided in English
  • Instant confirmation

Highlights

Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition ... It will amaze you! Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.

Inclusions

What's included

  • Non-alcoholic beverage for minors
  • Pack of 6 pieces of Ceci Ripieni

Cancellation

Free cancellation up to 24 hours before the experience starts, for a full refund.

Reviews

5.0

  • 51
  • 40
  • 30
  • 20
  • 10

Ratings come from 1 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.

Know before you go

Pickup
Everyone meets at the starting point; there is no pickup.
Ticket type
Mobile or paper ticket accepted
Group size
Up to 15 travellers
Operated by
Gustabruzzo
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Transportation options are wheelchair accessible

How it compares in Italy, outside the cities

  • Its from-price is 80% below the median of the 4055 experiences we list in Italy, outside the cities.
  • It is shorter than most of them.
  • By number of reviews it ranks 1828 of 4055.
  • The operator lists free cancellation on it.

Special offers in Italy, outside the cities

Was/now prices come from the operator, never from us.

Similar experiences

Hop-on hop-off in Italy, outside the cities

1 / 6

Three steps to add it

Plan with AIYour trip, day by day