Hands-On Pasta Making Class in Central Florence with Patrizia

Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home.  Please note: This experience includes 2 glasses of wine.

Meeting point

Meet Patrizia at her home located in the city center of Florence. Many buses lead to San Marco Square and Patrizia’s home is a 2-minute walk from there. The above is a generic location. Your host's exact address can be found in your ticket upon booking confirmation.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Operated by

Traveling Spoon

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Vegetarian option is available, please advise at time of booking if required
• Please note that, as is common in many Italian homes, this residence does not have air conditioning.