Florence Small-Group Pasta Class Seasonal Ingredients with Wine

This is not just a cooking class — it’s a fully immersive culinary experience inside a real cooking school in Florence, where every detail is designed to make you feel part of something authentic. A small group with only 10–12 participants, you’re not lost in the crowd. A menu created together
Even though this is a shared class, what sets us apart is simple but powerful:
we decide the menu together.
Guided by the chef, the group shapes the experience based on tastes and inspiration, creating a moment that is dynamic, social, and never the same twice. you’ll build everything from the foundations: * Preparing fresh dough for stuffed pasta * Learning how to shape and fill traditional recipes * Pairing each pasta with its perfect sauce * Creating classic Italian starters like bruschetta
✔️Organic products
✔️ Seasonal, local ingredients
 We adapt to the group to create a menu that feels balanced, interesting, and satisfying for everyone — a true celebration of food and people.

Meeting point

VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 12 travellers

Operated by

Chef Vary

• Public transportation options are available nearby
• Minimum age is 14 years
• Minimum drinking age is 18 years
• Dress code is smart casual
• Please advise any specific dietary requirements at time of booking
• Pets are not allowed
• Not suitable for gluten free (please looking for gluten free class)
• we do not have parking and, in any case, the city is in a limited traffic area so you MUST park in a garage or outside the center (limited by the large walls and gates) always for a fee. Look for your garage before arriving here