Florence Fresh Pasta and Tiramisu Cooking Class

Cook, Taste and Live Like a Local in Florence Step into the heart of Florence and discover the secrets of authentic Italian cuisine in a fun, hands-on cooking experience! Over three delicious hours, you’ll learn how to prepare some of Italy’s most beloved dishes from scratch: delicate ricotta and spinach ravioli, fresh tagliatelle served with a rich tomato sauce, and the irresistible classic tiramisù. With the guidance of friendly local hosts, you’ll cook, laugh, and share the experience in a relaxed and welcoming atmosphere. Sip Prosecco as you prepare your dishes, then sit down and enjoy the fruits of your work, perfectly paired with a selection of local wines. Whether you’re traveling with family, friends, or simply love good food, this experience offers more than a cooking class-it’s a chance to connect with Italian culinary traditions, discover authentic flavors, and enjoy Florence the way locals do: around a table, with great food, good wine, and plenty of laughter.

Meeting point

The meeting point is in Borgo S. Jacopo, 49, Borgo San Iacopo, 49/R, 50125 Firenze, clients must enter the restaurant and inform the staff they are booked for the cooking class under [name of the booking] – the voucher is not actually necessary.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 15 travellers

Operated by

Bologna Tour & Best Italy Tour

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• This experience is not recommended for guests with celiac disease. Any food allergies, intolerances, or specific dietary requirements and preferences (e.g. vegetarian) must be communicated at the time of booking and are subject to confirmation.