Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef

Join Florencia in her Buenos Aires apartment for a traditional Argentinian pastry cooking lesson in which you will learn to cook something savory as well as something sweet. Begin your experience with a small picada (a traditional Argentinian meat and cheese platter) and welcome drink. Then you will start making your empanadas, starting with making the dough and preparing one filling from scratch. Your filling might be traditional ground beef with spices and onions, caprese (tomato, basil and mozzarella), or humita (a northern Argentinian filling with corn and a béchamel-like sauce). While the empanadas are cooking, begin to make your pastry dish. You will learn to make two or more traditional Argentinian pastries such alfajores or membricho tart, before sitting down to enjoy your sweet and savory creations together - such a great way to connect with a local!

Meeting point

Please meet your host Florencia at her home in Barracas neighborhood of Buenos Aires. Exact address can be found in your ticket upon booking confirmation.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Operated by

Traveling Spoon

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Vegetarian and gluten-free option is available, please advise at time of booking if required
• Private, personalized experience