Cook Tuscan Recipes with a Regional Chef

Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine. Menu - First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices - Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals - Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask - Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of

Meeting point

The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 8 travellers

Operated by

Classpop!

• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.