Authentic Italian Pasta Making Class in Florence + Wine

Immerse yourself in the culinary traditions of Florence with this 4-course cooking class, hosted through Classpop!. Set in the lively Santo Spirito neighborhood just steps from the piazza fountain, this hands-on experience teaches the art of fresh pasta and Italian desserts in an authentic Florentine setting. Menu - First course: Fresh handmade pasta dough, mixed, kneaded and rolled using traditional techniques - Second course: Filled pasta such as ravioli with seasonal ingredients, paired with a scratch-made sauce - Third course: Long pasta such as tagliatelle or fettuccine, served with a fresh regional sauce - Dessert: A seasonal Italian classic such as tiramisù, panna cotta or a fruit-based creation With expert guidance, premium local ingredients and your choice of included drink (wine, beer or soft drink), this workshop offers an unforgettable taste of Florence—crafted by hand and shared in good company.

Meeting point

Via d'ardiglione 39 Red, Florence, 50124

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 12 travellers

Operated by

Classpop!

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.