Arancina Cooking Class in Taormina
Descriptions come from the operator and are translated automatically.
- 1h 30m
- Free cancellation up to 24h before
- Guided in English
- Instant confirmation
Highlights
Thanks to this activity you will be able to learn how to cook a very famous dish of Sicilian cuisine "LE ARANCINE" You will learn the secret techniques for cooking a delicious recipe of the Sicilian tradition. You will get to know the local people and you will be able to ask the chef about the culinary history of Sicily. You will receive the recipes and the certificate of participation.
Inclusions
What's included
- Soft drinks
What's not
- Private transportation
- Public transportation
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Reviews
5.0
- 56
- 40
- 30
- 20
- 10
Ratings come from 6 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Know before you go
- Meeting point
- Appointment at the "Porta Messina Restaurant" - (Taormina)
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 12 travellers
- Operated by
- Noema Viaggi Srl
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
How it compares in Italy, outside the cities
- Its from-price is 22% below the median of the 4055 experiences we list in Italy, outside the cities.
- It is shorter than most of them.
- By number of reviews it ranks 1203 of 4055.
- The operator lists free cancellation on it.
Special offers in Italy, outside the cities
Was/now prices come from the operator, never from us.
