4-Hour Argentine Cooking Class at Grazie Mille Winery

Your journey begins with a private tour through our award-winning winery, where decades of winemaking tradition come alive. Take in breathtaking views of the vineyard-covered valley, framed by the towering Andes. You'll dive into hands-on cooking under our host Flor's expert guidance. Learn to craft the perfect provoleta, master the art of authentic chimichurri, and create both classic beef and vegetarian empanadas in our traditional wood-fired oven. The culinary adventure continues as you prepare succulent chorizo steak a la pomarola, accompanied by golden steak fries and the vibrant criolla sauce – a cherished family recipe. The experience culminates in a leisurely lunch featuring your creations, followed by a carefully curated cheese course paired with silky dulce de leche. Throughout your journey, enjoy unlimited pours of our prestigious Malbec and Cabernet wines, and finish with Argentina's iconic Fernet con Cola – all while soaking in the romance of wine country living.

Meeting point

Meet us by the front desk of Grazie Mille winery in La Consulta, Valle de Uco, Mendoza. It has a winery right next to it is restaurant and beside it there is a studio for the cooking class. Just tell the security guard and tell them that they are attending the cooking class.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 8 travellers

Operated by

Cook in Fiesta

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Specialized infant seats are available
• Any food restrictions or allergies?
• We can accommodate dietary needs such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements.