Siem Reap: Cooking Class in The Local's Village & Village Tour
- 3 hours
- Free cancellation up to 24h before
- Guided in English
- Instant confirmation
Highlights
Cooking Class in the village offer a wide variety of traditional Cambodian dishes. Includes an in depth visit to the village and the local market in the morning. The 3 hours classes are held every day. All classes are small in size - never more than 9 people (group) - to ensure adequate personal attention. Meet at your hotel, taking by a tuk tuk for shopping at the village market with an assistance from the school where you are going to learn more about Khmer cooking ingredients. The cooking class concludes of your own cooking dishes at the end, then lunch and then transfer back to your hotel.
Inclusions
What's included
- 3-courses lunch includes drinks
- Small-group cooking class (max. 12 students)
- Hotel pickup and drop-off by Tuk Tuk
- Shopping at the local market & Village Tours
What's not
- Gratuities
- Insurances
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Reviews
5.0
- 51
- 40
- 30
- 20
- 10
Ratings come from 1 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Know before you go
- Pickup
- Pickup is included for everyone.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 12 travellers
- Operated by
- Green Era Travel
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- For safety reason children must be above 12 years old to participate Advance booking requested
- Introduction to Cambodian Cuisine
- In Khmer “Niam Bay” is the word for eating but the real meaning is “eating rice” showing how important rice is in Cambodia. Almost every meal is eaten with a bowl of rice. A big variety of rice seeds are grown and displayed at the local markets.
- Cambodian food is a over thousand-year-old tradition and has expanded its variety thanks to the influence of its neighbors. The steaming method and noodles have been brought by China whereas the curries come from India. And the delicious baguettes are a legacy of the French.
- The two rivers of Cambodia – the Tonle Sap and the Mekong – provide abundant fresh fish. Fish prickled in wine, salt fish, dried and smoked fish are also widely available to provide essential proteins all year around.
- Coconut milk is the main ingredient of many Khmer curries and desserts. Cambodian cuisine also widely uses fish sauce in soups and stir-fries cuisine.
How it compares in Siem Reap
- Its from-price is 19% below the median of the 2414 experiences we list in Siem Reap.
- It is shorter than most of them.
- By number of reviews it ranks 1381 of 2414.
- The operator lists free cancellation on it.
About Siem Reap
Siem Reap is the riverside town beside Angkor, Cambodia's vast complex of Khmer temples, with night markets, river walks and a relaxed centre.
Angkor Wat, often called the largest religious monument in the world, rises above its moat in a silhouette of lotus-bud towers that is breathtaking at sunrise. Nearby, the walled city of Angkor Thom holds the Bayon, with its more than two hundred serene stone faces, the Terrace of the Elephants and the Baphuon, while Ta Prohm is gripped by the roots of giant silk-cotton and strangler fig trees.
Top-ranked sights in Siem Reap: Angkor Thom, Tonlé Sap, Kampong Phluk.
Special offers in Siem Reap
Was/now prices come from the operator, never from us.
