Siem Reap: Cooking Class in The Local's Village & Village Tour

Cooking Class in the village offer a wide variety of traditional Cambodian dishes. Includes an in depth visit to the village and the local market in the morning. The 3 hours classes are held every day. All classes are small in size - never more than 9 people (group) - to ensure adequate personal attention. Meet at your hotel, taking by a tuk tuk for shopping at the village market with an assistance from the school where you are going to learn more about Khmer cooking ingredients. The cooking class concludes of your own cooking dishes at the end, then lunch and then transfer back to your hotel.

Henting

Henting er inkludert for alle.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Inntil 12 reisende

Arrangeres av

Green Era Travel

• Not recommended for travelers with spinal injuries
• Not recommended for travelers with poor cardiovascular health
• For safety reason children must be above 12 years old to participate Advance booking requested
• Introduction to Cambodian Cuisine
• In Khmer “Niam Bay” is the word for eating but the real meaning is “eating rice” showing how important rice is in Cambodia. Almost every meal is eaten with a bowl of rice. A big variety of rice seeds are grown and displayed at the local markets.
• Cambodian food is a over thousand-year-old tradition and has expanded its variety thanks to the influence of its neighbors. The steaming method and noodles have been brought by China whereas the curries come from India. And the delicious baguettes are a legacy of the French.
• The two rivers of Cambodia – the Tonle Sap and the Mekong – provide abundant fresh fish. Fish prickled in wine, salt fish, dried and smoked fish are also widely available to provide essential proteins all year around.
• Coconut milk is the main ingredient of many Khmer curries and desserts. Cambodian cuisine also widely uses fish sauce in soups and stir-fries cuisine.