Authentic Rendang Cooking Class in Petitenget and Bali

Master the art of crafting Rendang, Indonesia's beloved dish, in a hands-on cooking class set in the vibrant heart of Seminyak. Under the guidance of experienced chefs, discover the intricate techniques of preparing this iconic delicacy—from selecting the finest local beef to blending aromatic spices like galangal and lemongrass. Engage in a collaborative culinary experience that explores the cultural heritage of Rendang, while you simmer, stir, and savor your creation in a state-of-the-art kitchen. Share a meal with fellow food enthusiasts, reflecting on the rich flavors and traditions that make this dish a true masterpiece of Indonesian cuisine.

Meeting point

Please be in our restaurant at 9AM. The meeting point is in Madan Restaurant Petitenget.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 50 travellers

Operated by

anika activity

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Not recommended for travelers with poor cardiovascular health