Unique Vietnamese Coffee Omakase Experience

Discover Vietnam’s coffee culture in a 90-minute guided tasting led by a guide trained by food writer and Travel + Leisure SEA Tastemaker Jovel Chan. Blind taste Arabica vs Robusta, explore Vietnam’s coffee history and brew four iconic coffees using the traditional phin, with take-home recipes and a certificate. Inclusions: 1/ Guided Arabica vs Robusta blind tasting 2/ Intro to Vietnam’s coffee history and culture 3/ Hands-on brewing and tasting of Cà Phê Đen, Cà Phê Sữa Đá, Bạc Xỉu and Egg Coffee 4/ Traditional phin brewing techniques, tips and trivia 5/ Take-home recipe cards and certificate Our workshops are vegan and lactose-intolerant friendly, with plant-based alternatives available. For recipes using eggs, we use ISE Egg Premium, pasteurized eggs produced under strict Japanese quality and safety standards.

Point de rendez-vous

We are located on the 2nd floor of Mamapho Restaurant. When you arrive, simply head up the stairs and you'll see a cosy little coffeeshop called 'Saigon Social'

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 50 voyageurs

Opéré par

Saigon Social

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with poor cardiovascular health
• We cannot accommodate infants at this class. But, participants who perhaps are young mothers with infants, can attend. In such cases, they need to have their infants on their laps or in the stroller next to them.