Udon Making Class in Kyoto Countryside

Escape the hustle and bustle with a serene culinary journey in Wazuka, Kyoto Prefecture, renowned for its tea fields and tranquil countryside. This immersive experience not only teaches you how to make Kyoto udon, a comforting noodle dish with a rich, complex broth from bonito flakes and seaweed, but also offers a taste of local brews. Perfect for families and adventure seekers alike, you’ll savor a refreshing cup of matcha tea and traditional chadango sweet dumplings. Gain insider knowledge and memorable encounters with local traditions, making this a truly unique getaway. Includes all ingredients, a full meal, and delicious treats.

Point de rendez-vous

You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location. The class is 5 mins walk from Wazukatakahashi Bus Stop, you can take the bus from kamo Station.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 10 voyageurs

Opéré par

byFood

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Please note that guests with buckwheat allergies cannot participate in this experience.
• Please note that the location is about 1 hour from Kyoto Station by train and bus.
• Please notify your host if you are late. Guests who are more than 15 minutes late will not be able to participate in the experience.
• This activity is able to accommodate the following dietary requirements: Vegetarian diet. Please inform us in advance of your dietary restrictions.
• Please note that this host's English proficiency is limited, so they might use a translation machine to communicate with guests if needed.
• Experience includes eating time, which can vary about twenty minutes depending on the group.